Jackfruit seeds fry

Jackfruit seeds are a great source of proteins and make very delicious side dish and and easy recipe.

Chakka-Mizhukkuvauttti-malayalmrecipe
Chakka-Mizhukkuvauttti-malayalmrecipe
ChakkaKuru-malayalamrecipe
Chakka-Mizhukkuvauttti-malayalmrecipe
Chakka-Mizhukkuvauttti-malayalmrecipe

Jackfruit seeds fry

Jackfruit seeds – (Hard skin peeled)  Julian cut and steamed – 2 cups

Onion – Chopped 1 cup

Garlic cloves – 10 numbers

Black pepper powder- 1 teaspoon

Turmeric Powder- 1/2 teaspoon

Oil for seasoning-1 teaspoon

Mustard seeds – 1/4 table spoon

Dried red chilies(whole)  – 2 numbers

Curry leaves – About 5 for tempering the oil

Salt as per taste

Preparation Method:

Cook the jackfruit seeds and drain the excess water and keep aside. Heat and temper oil with mustard , curry leaves and dried chilies in a pan. Add onions after the mustard begins to splutter, sauté till tender. Add garlic and sauté till onions turn golden brown.  Add the cooked jackfruit seeds with a quarter spoon salt, black pepper powder, turmeric and keep sautéing till the seeds turn brown and remove from the stove and serve.  Jackfruit seeds fry can be served along as side dish with boiled rice or chappathi. However jackfruit seeds fry are not suggested for gastric patients and may cause serious gastro issues if consumed more.