Cook the jackfruit seeds and drain the excess water and keep aside. Heat and temper oil with mustard , curry leaves and dried chilies in a pan. Add onions after the mustard begins to splutter, sauté till tender. Add garlic and sauté till onions turn golden brown. Add the cooked jackfruit seeds with a quarter spoon salt, black pepper powder, turmeric and keep sautéing till the seeds turn brown and remove from the stove and serve. Jackfruit seeds fry can be served along as side dish with boiled rice or chappathi. However jackfruit seeds fry are not suggested for gastric patients and may cause serious gastro issues if consumed more.