Small Onion Theeyal

Small onion theeyal a favorite spicy curry, often had along with tapioca.

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Small Onion Theeyal - malayalam recipe
Small Onion Theeyal - malayalam recipe
Small Onion Theeyal - malayalam recipe

Small Onion Theeyal

Ingredients:

Grated Coconut grounded fine without water

Tamarind – small ball size

Dried red chilly – 10 number

Whole coriander dried seeds – 1 teaspoon

Small onions – 1 cup ( cut it into 4 pieces)

small onions whole  – 10 numbers

curry leaves,coriander leaves – as per wish

Salt – as per requirement

Oil – 3 table spoon

Mustard seeds – 1 pinch

Dried red chilly – 3 made into 6 pieces

Method :

Fry 10 small onions in oil (slice thinly), dried chilly, coriander, curry leaves,coconut paste till it become golden brown.  Make a paste out of it without adding much water before the mixture cools.  Take three table spoon oil and temper with mustard seeds, add the dried red chilly, curry leaves and small onions which was made into 4 pieces and sauté them well. Add tamarind extract to this.  Add the coconut-onion paste in this after 3 minutes and allow it to boil for some time.  Add Coriander leaves after it is done. You could also add drumsticks too.