Tag Archives: Appam recipe




1 glass white rice.
Half cup grated coconut or dried coconut.
1 spoon urad dal
1 cup cooked rice


Put all together in a blender n make fine medium thick batter.

Add roasted 1 1/2 spoon boiled semolina / rava (optional).

Dissolve 6/7 balls of yeast in Luke warm water n put sugar n salt n mix well…

Keep it for rest. 10/8 hours..

After fermenting it will be ready to use.

Batter should b medium thick..

courtesy by :  R Y S Kitchen