Tag Archives: egg recepie

Scrambled Egg with Spinach



Pink salt-As per your taste

Grounded Pepper-1 Table spoon

Coconut Oil-1 Table spoon

Baby spinach-2 cup

Parmesan-1-2 table spoon


Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium non-stick skillet over medium. Add spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally, until just set, about 1 minute. Stir in Parmesan.

Egg Bulls eye/ Sunny side up


Egg -1

Salt -Accordingly

black pepper-Accordingly

Coconut oil-1 table spoon

Chilli-. Quarter spoon


Let us bring it up all together:

Heat the oil on the pan

Hold the eggs close to the pan and crack it open close to the pan.

The sprinkle the salt and chili flakes over it and transfer to a dish