Category Archives: Kerala desserts

Scrambled Egg with Spinach



Pink salt-As per your taste

Grounded Pepper-1 Table spoon

Coconut Oil-1 Table spoon

Baby spinach-2 cup

Parmesan-1-2 table spoon


Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium non-stick skillet over medium. Add spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally, until just set, about 1 minute. Stir in Parmesan.

Broken Wheat Paysum – Broken wheat desserts

Broken wheat paysum are also made traditionally on auspicious days as an offering to GOD.

Wheat payasam - malayalamrecipe
Wheat payasam - malayalamrecipe description

Broken Wheat Paysum (Kerala traditional Broken wheat desserts)

Ingredients for Broken wheat paysum :

Broken wheat – 1 cup

Ghee – 2 table spoon

Jaggery – 2 cup

Water – 4 cups

cardamom powder – 1/4 table spoon

Cashew nuts, Dried grapes – 2 table spoon each

Method of preparation of Broken wheat paysum :

Wash broken wheat and fry it in a spoon of ghee.  In another bowl melt the jaggery by placing the jaggery cubes into a cup of boiling water and let slowly melt in low flame.   Add a pinch of cardamom powder into jaggery to get a good flavor. Cook the broken wheat in 2 cups of water while the jaggery melts.  Strain melted jaggery directly to this mixture after the wheat is cooked and mix well. Let the water evaporate entirely from the paysum. Use a small separate pan to heat a table spoon ghee, fry the cashew nut and dry grapes separately and add it to the paysum.  Children will love broken wheat paysum/dessert and it is simple to make. Health wise the dish has enough fiber which is considered good for children.